Sherry Zheng is a Chinese-Australian photographer based in Sydney. Through her images, she explores themes of identity, family, and home in a diasporic context. 

Sherry moved from working in translation/publishing in Tokyo, to photography when returning to Sydney in 2020 and pursuing her passion for documentary storytelling.

Like words, images act as a language that she uses to traverse linguistic barriers, generational gaps, and other differences to tell a story.

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Co-editor of Tokyo-based food and drink publication Appetite, and co-curator of Somekind food and drink book series Take away Tokyo.

Read about her grandmother’s soup on SBS Food.
See her photographs of Sydney here and here on TimeOut Sydney.
See her photographs of book director & curator Yoshitaka Haba on Deem Journal.

Read all about me in my CV here

say hello: szheng.tyo@gmail.com
ph: +61 472-636-967