Sherry Zheng

Sherry is a photographer with a passion for storytelling and representation.
Currently based in Sydney, she photographs, she writes, and she also eats.

Co-editor of Tokyo-based food and drink publication Appetite, and co-curator of Somekind food and drink book series Take away Tokyo.

Read about her grandmother’s soup on SBS Food.
See her photographs of Sydney here and here on TimeOut Sydney.
See her photographs of book director & curator Yoshitaka Haba on Deem Journal.

Read all about me in my CV here